Wednesday, September 28, 2011

baking baking

I've done my fair share of baking this week and I thought I'd share some pictures.
I started out with birthday cake fudge that I found here:And then I moved on to my version of a strawberry short cake:
These cream part of this recipe is amazing. I would make it and eat it with a spoon. So I felt like you should have the recipe. It would be a great dip by itself for fruit (or fingers...)

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed

Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. That's it!

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